A mocktail inspired by the classic Whisky Sour
A dry, citrus-forward and velvety alcohol-free mocktail built on Volante Highland Legacy Malt. The classic recipe with egg white creates a creamy texture and a refined foam — perfect for quiet evenings and more ceremonial occasions.
Ingredients:
50 ml Volante Highland Legacy Malt 0,0%
25 ml fresh lemon juice
15 ml sugar syrup
1 egg white
Ice cubes
Preparation:
- Add all ingredients to a shaker without ice.
- Dry shake for about 10–15 seconds to properly foam the egg white.
- Add ice and shake vigorously for another 10–15 seconds.
- Strain into an old fashioned glass or a coupette.
- Serve immediately.
Garnish:
- Cinnamon stick
- optional: a dusting of gingerbread spice
Variations / Alternatives
Drier: Reduce the sugar syrup to 10 ml.
Creamier: Perform a longer dry shake (20–25 seconds).
Honey twist: Replace the sugar syrup with honey syrup (1:1).
Smoky note: Add a drop of alcohol-free oak flavouring or use a lightly flamed lemon peel.
