Volante Highland Legacy Malt is an alcohol-free interpretation of whisky inspired by the Scottish Highland style. The intensity of barley malt and barrel-like notes creates a rich, elegant profile without alcohol. A whisky classic seen from a new perspective—dry in character, zero alcohol.
Highland Legacy Malt - Alcohol-Free Whisky
SHORT DESCRIPTION:
VOLUME:
700 ml
PRICE:
21.89 €
Unit price: 31,27 € / l
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FLAVOUR PROFILE:
Volante Highland Legacy Malt presents a rich and complex flavour profile, led by deep, woody notes with pronounced structure and subtle sweetness. These are followed by full-bodied grain accents that bring harmony and warmth to the composition. Spicy and warming tones with a gentle smoky backdrop complete the profile, creating a refined and intense character reminiscent of traditional, artisanal spirits.
Volante Highland Legacy Malt is a craft spirit created as a non-alcoholic whisky alternative, inspired by the character of single malts from the northern regions of Scotland. It was developed for those who expect an intense, multi-layered flavour experience associated with whisky, but in a zero-proof form that allows for mindful enjoyment of tasting culture without alcohol.
The recipe is built around barley malt and carefully selected oak chips, which provide natural structure, complexity, and a pleasantly dry profile. Our proprietary process delivers a sense of maturity and barrel character: aromas of vanilla, caramel, and toasted wood emerge, accompanied by hints of dried fruit and subtle earthy depth typical of the Highland style.
On the palate, Volante Highland Legacy Malt offers a balanced and elegant taste, combining a grain-driven base with notes of toffee, orange peel, and a touch of minerality. The finish is smooth, gently warming, and dry, convincingly mimicking the classic alcoholic sensation—while remaining completely alcohol-free.
The product contains no added sugar or artificial sweeteners; its subtle sweetness comes exclusively from natural components, resulting in a clean, refined, and professional profile aligned with classic single malt whisky.
Volante Highland Legacy Malt is a contemporary interpretation of Scottish craftsmanship—a spirit that blends traditional character with a modern approach to conscious, alcohol-free tasting. It preserves the full depth and intensity of whisky aroma, delivering a complete experience without alcohol.
Volante Highland Legacy Malt can be enjoyed in many ways, depending on the occasion and personal preference. Served neat, it allows the full depth, grain elegance, and subtle barrel notes to shine. The ideal serving temperature is room temperature or over a large ice cube, which opens the aroma and highlights its dry character.
Its complex profile also makes it an excellent choice for whisky-inspired cocktails. It works beautifully as the base for an alcohol-free Old Fashioned, where its barrel notes pair with bitters and citrus accents. It also complements ginger perfectly in a Whiskey Ginger or the bright acidity of a Bourbon Sour.
For those who appreciate simplicity and refreshment, pairing it with classic cola creates a clean, expressive, and refreshing serve—suitable for both relaxed evenings and social gatherings.
Volante Highland Legacy Malt is a versatile spirit that retains the mature character of whisky in every application—from slow sipping to modern zero-proof cocktails.
Ingredients
Water, botanical extracts (from oak, spices, and roots), malt extract (from barley), flavourings, flavour carrier: glycerine, acidity regulator: lactic acid, preservative: potassium sorbate.
Contains: barley.
Nutritional values (per 100 ml)
Energy: 87 kJ / 21 kcal
Fat: 0 g
– of which saturated fat: 0 g
Carbohydrates: 6.0 g
– of which sugars: 2.9 g
Protein: 0.1 g
Salt: 0 g
Additional information
Non-alcoholic beverage inspired by the taste of whisky.
Store in a cool, dark place.
Consume within 4 weeks after opening.
Volume: 700 ml.
Discover the ingredients
Discover the natural ingredients that make Volante the perfect choice for creating non-alcoholic mocktails.
OAK WOOD
Oak wood, a cornerstone of Scotch whisky’s flavour profile, brings deep woody notes with subtle vanilla sweetness. Its expressive, lightly smoky character adds structure and complexity, resulting in a fuller, rounder, and more authentic overall taste.
BARLEY MALT
Alongside oak aromas, barley malt is one of the essential elements of the classic profile of this style of spirit. It introduces sweet, grain-driven notes with gentle caramel warmth, adding depth and harmony. The result is a fuller, rounder flavour rich in characteristic nuances.
SMOKED APPLES
Smoked apples contribute a unique balance of fruit sweetness and delicate smokiness, giving the spirit a distinctive, layered profile. This contrast between freshness and depth enriches the aromatic palette, creating an intriguing tasting journey that engages with every sip.
LAPSANG SOUCHONG TEA
Lapsang souchong tea adds bold smoky aromas with notes of dried fruit and subtle, slightly resinous bitterness. This complex combination enhances depth and mystery, resulting in a striking and memorable flavour experience.
LEGACY GINGER FIZZ
INGREDIENTS (SERVE)
- 60 ml Volante Highland Legacy Malt
- 120 ml ginger beer
- 1 lime slice
- A few ice cubes
HOW TO PREPARE
Fill a highball glass with a few ice cubes to chill the drink. Pour in 60 ml of Volante Legacy.
Add 120 ml of ginger beer to introduce a refreshing note, then gently stir with a spoon to combine the ingredients without losing carbonation.
Finish by garnishing with a lime slice for a fresh visual accent. For a more vibrant, tangy profile, you can add a few drops of freshly squeezed lime juice.
Non-Alcoholic Whisky – a new chapter in the world of modern spirits
In recent years, non-alcoholic whisky has become one of the fastest-growing segments of the zero-proof market. This rise reflects a growing desire to combine conscious choices with high quality and a complete flavour experience. More and more people are asking whether it’s possible to enjoy the aroma, structure, and depth of traditional whisky without the effects of alcohol. Non-alcoholic whisky is the answer—a spirit that blends craftsmanship, tradition, and a modern vision of drinking without alcohol.
What defines a good alcohol-free whisky is its ability to capture the character loved by classic Single Malt enthusiasts. High-quality non-alcoholic whisky can deliver notes of oak, malt, gentle smoke, spice, and warmth—evoking evenings by the fireplace, Scottish landscapes, and the heritage of distillation. As a result, non-alcoholic whisky becomes far more than a substitute; it stands as a fully fledged spirit with its own place in contemporary drinking culture.
Why is non-alcoholic whisky gaining popularity?
In a world increasingly focused on health, balance, and mindful decisions, alcohol-free whisky offers an ideal solution for those who don’t want to give up exceptional flavour but choose to eliminate alcohol. Non-alcoholic whisky allows participation in social gatherings, tastings, dinners, and moments of relaxation without the limitations associated with alcohol.
For some, it’s a way to reduce alcohol intake; for others, it’s a lifestyle choice. Whisky 0% is embraced by drivers, athletes, people working late hours, and anyone who simply wants to feel good the next day. Importantly, non-alcoholic whisky preserves the ritual and atmosphere of tasting—from glass selection and aroma to a gently warming finish.
The flavour profile of alcohol-free whisky – depth without compromise
The best non-alcoholic whiskies feature multi-layered profiles built from natural ingredients. These compositions combine aromas of oak barrels, a malty foundation, subtle spices, and sometimes a delicate smoky accent. The result is a level of intensity and depth that can surprise even experienced whisky drinkers.
What sets a great whisky 0% apart? A deep, intense flavour with rich structure; perceptible warmth and spice characteristic of classic whisky; oak and malt aromas forming a natural base; a long, satisfying finish; no artificial sweetness or synthetic aftertaste; and a clear, artisanal composition of high quality. Non-alcoholic whisky proves that a full sensory experience is possible—even with 0% alcohol in the glass.
Non-alcoholic whisky in mixology – zero-proof elegance
More and more bartenders are turning to non-alcoholic whisky as a fully legitimate cocktail ingredient. Thanks to its bold profile and distinctive notes, it can replace alcoholic whisky in classics such as the Old Fashioned, Whisky Sour, and a wide range of long drinks with spices, citrus, or bitters.
Alcohol-free whisky brings structure, aroma, character, refined balance, and a pleasant “Scottish-style” warmth to cocktails—without the side effects. It’s an ideal choice for professional bars and home mixology enthusiasts alike, offering freedom to experiment without compromise.
How to choose the best non-alcoholic whisky?
Choosing the right whisky 0% should be based on several key factors: natural, deep aroma; a malty foundation; warmth and spice on the finish; oak character reminiscent of barrel-aged whisky; no excessive sugar or synthetic additives; and a harmonious, cohesive flavour profile.
A good non-alcoholic whisky doesn’t aim to be a copy of its alcoholic counterpart. It is an interpretation—rooted in craftsmanship, aroma, and experience, yet lighter, more accessible, and perfectly suited to today’s conscious lifestyle.
Non-alcoholic whisky – a choice for those who expect quality without alcohol
Non-alcoholic whisky is for those who refuse to choose between flavour and well-being. For those who want to enjoy depth, evening atmosphere, the scent of oak, and a satisfying finish—without the effects of alcohol.
It’s a proposition for conscious connoisseurs who understand that flavour is not about alcohol percentage, but composition. Non-alcoholic whisky opens the door to a new category of experiences—just as elegant, intense, and distinctive as the classics we know, yet far more accessible for everyone and every occasion.
